Halloween Fudge

Directions

1. 1
   Line 8-inch-square pan with ends of foil extending over sides.
2. 2
   Beat cream cheese in large bowl with mixer until creamy.
3. 3
   Gradually beat in sugar until well blended.
4. 4
   Add remaining ingredients; mix well.
5. 5
   Spread onto bottom of prepared pan.
6. 6
   Refrigerate 1 hour or until firm.
7. 7
   Use foil handles to remove fudge from pan before cutting into 48 pieces.