Spinach Puree

Directions

1. 1
   Peel and dice your potatoes.
2. 2
   Put them in a big pot, completely submerged in cold salted water.
3. 3
   Bring to a boil.
4. 4
   Cook for about 15 minutes
5. 5
   Then add your frozen spinach to the pot and bring back up to the boil.
6. 6
   Cook for about 7 minutes
7. 7
   Take off heat and drain.
8. 8
   Season with salt, pepper, chili powder, a glug of olive oil and italian seasoning.
9. 9
   Blend the spinach and potatoes into a creamy puree.
10. 10
    Serve warm