Halloween Ghost Cupcakes

5 ingredients
4 steps

Ingredients

  • 24 baked cupcakes
  • 24 Nutter Butter sandwich cookies
  • chocolate frosting
  • vanilla frosting
  • decorator's chocolate icing

Directions

  1. 1
    Coat each baked cupcake with chocolate frosting and partially insert a Nutter-Butter cookie into the top.
  2. 2
    Frost the remaining cookie with vanilla frosting.
  3. 3
    Draw a spooky expression on each ghost with the decorator's icing.
  4. 4
    Makes 24.

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