Halloween Gorp

Name: Halloween Gorp
Ingredients: 3 tablespoons margarine, melted; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1 teaspoon hot pepper sauce; 2 quarts hot popped corn (popped with a hot-air popper); 1 cup tiny pretzel stick; 1 cup golden raisin; 1/2 cup dry roasted peanuts; 1/2 cup dry roasted sunflower seeds

10 ingredients

6 steps

Ingredients

3 tablespoons margarine, melted
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1 teaspoon hot pepper sauce
2 quarts hot popped corn (popped with a hot-air popper)
1 cup tiny pretzel stick
1 cup golden raisin
1/2 cup dry roasted peanuts
1/2 cup dry roasted sunflower seeds

Directions

1

Melt margarine.
2

In a small skillet, combine melted margarine, chili powder, cumin, garlic powder, and hot sauce. Heat for 1 minute over med-high heat, stirring constantly.
3

Place remaining ingredients in a lg. paper bag.
4

Pour on margarine-spice mixture.
5

Close bag tightly, and shake vigorously to coat evening.
6

Pour popcorn mixture into a lg. bowl.