Halloween Lollipops

16 ingredients
1 steps

Ingredients

  • 1 cup Whole White Wheat Flour
  • 1 cup All-purpose Flour
  • 1/2 teaspoons Baking Powder
  • 1/2 teaspoons Baking Soda
  • 1 teaspoon Pumpkin Pie Spice
  • 1/4 teaspoons Salt
  • 1/2 cups (1 Stick) Unsalted Butter, Softened
  • 1 cup Light Brown Sugar
  • 1 whole Egg
  • 1 cup (heaping Cup) Pumpkin Puree
  • 3/4 cups Mini Semi-sweet Chocolate Chips
  • _____
  • FOR DECORATING:
  • Halloween Sprinkles
  • Melting Chocolate, White Chocolate Or Semi-sweet
  • Lollipop Sticks

Directions

  1. 1
    ["Preheat oven to 375 F. Line two baking sheets with parchment paper.", "In a medium bowl, whisk together flours, baking powder, baking soda, pumpkin pie spice, and salt. Set aside.", "Using an electric mixer, beat together butter and brown sugar until light and fluffy. Add egg; beat until smooth. With the mixer on low speed, alternately add flour mixture in two parts and pumpkin puree in one, beginning and ending with the flour mixture. Mix just until combined (do not over-mix). Stir in the mini chocolate chips.", "To make lollipops:", "Drop 1 to 11/2 tablespoon-sized scoops onto a baking sheet. I found using a small ice cream scoop worked great to shape the balls. The cookie dough will be sticky, so it's better to place the balls on the sheet and then insert the lollipop sticks in the center of each ball. Remember to do one ball at a time so you can see how much room you will have on your baking sheet.", "Place each ball about 1 1/2\" apart with the sticks lying horizontally. Once you have laid the cookies onto your sheet and inserted the lollipop sticks

Products Matching These Ingredients

Harvest whole wheat bread

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Bakers Best, White Bread

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White Chocolate

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White granulated sugar

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Baking chips, butterscotch

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Baking chips, real semi-sweet chocolate

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Flour tortillas

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