Bise Bele Bath

16 ingredients
1 steps

Ingredients

  • Rice
  • Toor dal
  • Potatoes (2 medium)
  • 4-5 Cloves
  • 1/2 stick Cinnamon
  • tablespoon Coriander seeds
  • tablespoon Cumin seeds
  • 6-8 whole Black pepper seeds
  • 1 tsp Tamarind (concentrated tamarind paste)
  • 1-4 Red chilis (dried)
  • tablespoon Coriander seeds
  • tablespoon Cumin seeds
  • 1/2 tsp spoon full of bisibele bath mix from MTR
  • 1/2 tablespoon salt
  • optional:1/2 stick butter
  • wogarne (mustard seeds, cumin seeds, curry leaves)

Directions

  1. 1
    {"0":"Put 1\/2 coffee mug of dal in about 6 cups water heat on medium heat. Optional: add 1\/2 stick butter.","2":"When dal is half cooked, add one coffee mug of rice and 2 medium potatoes, cut into small cubes (1 inch) and reduce temperature to low.","3":"add salt, though one may need as much as 2\/3 to one full tablespoon depending on taste.","4":"(may consider adding other vegetables such as green beans although be aware of cooking time to avoid overcooking of delicate vegetables)","6":"Add spices paste:","7":"dry roast coriander seeds, cumin seeds, black pepper, and 3 red chili pepper, grind with a spoon of tamarind and 1.5 spoons of bisibelebath mix - from MTR).","9":"Continue to cook on low until rice is cooked. (approx 30-60 min depending on volume)","11":"Prepare wogarne:","12":"heat oil or gee, then add mustard seeds, then cumin seeds once mustard seeds pop. next add curry leaves (approx 10 or more if you have them!)","14":"Add wogarne to bath.","16":"Salt to taste.","18":"Serve with yogurt\/coriander leaf\/onion\/tomato\/salt\/curry leaf mix."}

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