Halloween Marshmallow Pops

4 ingredients
7 steps

Ingredients

  • 1 packages extra large marshmallows or regular size
  • 1 packages chocolate chips
  • 1 Halloween candy decorations
  • 1 lollipop sticks

Directions

  1. 1
    Melt chocolate chips in a double boiler.
  2. 2
    Dip tip of sticks into melted chocolate.
  3. 3
    Place 1 extra large marshmallow on to stick, dip marshmallow at least half way add decorations.
  4. 4
    Place into something to hold up lollipops.
  5. 5
    Place in refrigerator to harden chocolate.
  6. 6
    ENJOY!
  7. 7
    !

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