Halloween Mud Bars

Directions

1. 1
   PREHEAT oven to 375F Grease 9-inch-square baking pan.
2. 2
   COMBINE flour, baking soda and salt in small bowl.
3. 3
   Beat sugar, butter and vanilla extract in large mixer bowl until creamy.
4. 4
   Beat in egg; gradually beat in flour mixture.
5. 5
   Stir in 1 1/4 cups morsels and nuts.
6. 6
   Spread into prepared baking pan.
7. 7
   BAKE for 20 to 23 minutes.
8. 8
   Remove pan to wire rack.
9. 9
   Sprinkle with remaining morsels.
10. 10
    Let stand for 5 minutes or until morsels are shiny; spread evenly.
11. 11
    Top with candy corn.
12. 12
    Cool completely in pan on wire rack.
13. 13
    Refrigerate for 5 to 10 minutes or until chocolate is set.
14. 14
    Cut into bars.