Halloween Party Pops

Name: Halloween Party Pops
Ingredients: 1 cup Land O Lakes Butter, softened; 1/2 cup firmly packed brown sugar; 1/2 cup sugar; 1 Land O Lakes Egg; 1 teaspoon vanilla; 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1/2 teaspoon ground cinnamon; Sugar; 30 wooden craft or lollipop sticks; 2 cups powdered sugar; 1/4 cup Land O Lakes Butter, softened; 3 to 4 tablespoons Land O Lakes Half & Half or Fat Free Half & Half; Food color, if desired; Decorator candies or sugars, if desired

16 ingredients

16 steps

Ingredients

1 cup Land O Lakes Butter, softened
1/2 cup firmly packed brown sugar
1/2 cup sugar
1 Land O Lakes Egg
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon ground cinnamon
Sugar
30 wooden craft or lollipop sticks
2 cups powdered sugar
1/4 cup Land O Lakes Butter, softened
3 to 4 tablespoons Land O Lakes Half & Half or Fat Free Half & Half
Food color, if desired
Decorator candies or sugars, if desired

Directions

1

Heat oven to 375F.
2

Combine 1 cup butter, brown sugar and 1/2 cup sugar in bowl.
3

Beat at medium speed, scraping bowl often, until creamy.
4

Add egg and vanilla; continue beating until well mixed.
5

Add flour, baking soda, cream of tartar and cinnamon; beat at low speed until dough forms a ball.
6

Shape dough into 1 1/4-inch balls.
7

Place 3 inches apart onto ungreased cookie sheets.
8

Flatten each to about 2 inches wide with bottom of glass dipped in sugar.
9

Insert craft stick to center of each cookie.
10

Bake 7-9 minutes or until edges are lightly browned.
11

Let stand 1 minute on cookie sheet; remove to cooling rack.
12

Cool completely.
13

Combine powdered sugar and 1/4 cup butter in bowl.
14

Beat at medium speed, gradually adding enough half & half for desired spreading consistency.
15

Tint with food color, if desired.
16

Frost cookies; top with decorator candies or sprinkle with decorator sugars, if desired.