Halloween Popcorn Mix

7 ingredients
4 steps

Ingredients

  • 12 ounces, weight Purple Candy Melts
  • 14 cups Popped Popcorn
  • Salt
  • 3 Tablespoons Halloween Sprinkles
  • 11 ounces, weight Candy Pumpkins
  • 1 cup Green Chocolate Coated Candies
  • 1 cup Candy Corns

Directions

  1. 1
    Place the candy melts in a microwave safe bowl. Cook for 30 seconds. Stir and repeat, until smooth.
  2. 2
    Place the popcorn on a large rimmed baking sheet. Thoroughly salt the popcorn. Then pour the melted candy over the top and stir to coat. Once coated, apply the sprinkles.
  3. 3
    Allow the popcorn to dry. Then break apart and toss in the candy.
  4. 4
    Store in an airtight container until ready to serve.

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