Halloween Popcorn Mix
7 ingredients
4 steps
Ingredients
- 12 ounces, weight Purple Candy Melts
- 14 cups Popped Popcorn
- Salt
- 3 Tablespoons Halloween Sprinkles
- 11 ounces, weight Candy Pumpkins
- 1 cup Green Chocolate Coated Candies
- 1 cup Candy Corns
Directions
-
1Place the candy melts in a microwave safe bowl. Cook for 30 seconds. Stir and repeat, until smooth.
-
2Place the popcorn on a large rimmed baking sheet. Thoroughly salt the popcorn. Then pour the melted candy over the top and stir to coat. Once coated, apply the sprinkles.
-
3Allow the popcorn to dry. Then break apart and toss in the candy.
-
4Store in an airtight container until ready to serve.
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