Halloween Sparkle Punch

4 ingredients
3 steps

Ingredients

  • 2/3 cup tang orange drink mix
  • 1 quart cold water
  • 2 cups cold ginger ale
  • 1 pint blackberry sherbet

Directions

  1. 1
    PLACE drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
  2. 2
    STIR in ginger ale when ready to serve.
  3. 3
    PLACE 1/4 cup sherbet in each punch cup. Pour drink mix over sherbet.

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