Halloween Style Mashed Carrots

Directions

1. 1
   Place carrots in a large sauce pan.
2. 2
   Fill with enough water to cover by 1-2 inches.
3. 3
   Bring to a boil, reduce heat to simmer.
4. 4
   Cook until carrots are tender.
5. 5
   About 25 minutes.
6. 6
   Drain water and transfer carrots to a food processor.
7. 7
   Add butter, half & half, and honey.
8. 8
   Season with some salt and pepper.
9. 9
   Pour into serving dish and mix with raisins.
10. 10
    Serve and enjoy!