Halloween Vegetable Dip
6 ingredients
1 steps
Ingredients
- 2 cups mayonnaise
- 1 bottle (8 ounces) French salad dressing
- 3/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery salt
- Raw vegetables for dipping (celery, green pepper, carrots, etc.)
Directions
-
1In a bowl, blend mayonnaise and salad dressing with a wire whisk. Add Parmesan cheese, garlic powder and celery salt. Cover and chill for at least 1 hour. Serve with vegetables.
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