Halupki

Directions

1. 1
   Core cabbage and put in warm water.
2. 2
   Let it boil; cover and leave for about 10 minutes.
3. 3
   Break leaves off.
4. 4
   Mix ground beef, salt, pepper, eggs, onion, 1/4 tomato sauce and rice together in a bowl.
5. 5
   Take cabbage leaf and put 1 to 2 tablespoons of ground beef mixture in it.
6. 6
   Roll cabbage.
7. 7
   Place cabbage rolls in a roaster pan with edge of folded side down.
8. 8
   Place sauerkraut over top.
9. 9
   Pour 1/2 can of tomato sauce on top.
10. 10
    Bake at 325° for at least 2 hours.