Halushki

Directions

1. 1
   Mix flour, eggs and oil together, adding water as needed to make a dough.
2. 2
   Knead dough, then let set for 1/2 hour.
3. 3
   Roll dough out thin as size should double when cooked.
4. 4
   Cut with a knife or pizza cutter into noodle-like strips or cut into any other shapes or sizes desired.
5. 5
   Place dough cuts into a pan of boiling water and boil for 6 minutes; remove and drain.