Eclair Dessert

Directions

1. 1
   Make instant pudding according to directions, except use 3 cups instead of 4.
2. 2
   When thickened, add Cool Whip.
3. 3
   Line bottom of a 9 x 13-inch buttered pan with 1 layer of graham crackers.
4. 4
   Pour 1/2 of pudding mix over crackers.
5. 5
   Pour remaining 1/2 of pudding over second layer of crackers.
6. 6
   Cover with third layer of crackers.