Eclair Dessert

3 ingredients
6 steps

Ingredients

  • 2 pkg. French vanilla instant pie filling
  • 9 oz. Cool Whip
  • 1 box graham crackers

Directions

  1. 1
    Make instant pudding according to directions, except use 3 cups instead of 4.
  2. 2
    When thickened, add Cool Whip.
  3. 3
    Line bottom of a 9 x 13-inch buttered pan with 1 layer of graham crackers.
  4. 4
    Pour 1/2 of pudding mix over crackers.
  5. 5
    Pour remaining 1/2 of pudding over second layer of crackers.
  6. 6
    Cover with third layer of crackers.

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