Halva Ice-Cream

Directions

1. 1
   Separate eggs and whisk whites until stiff.
2. 2
   Add in sugar, a spoonfull at a time and whisk.
3. 3
   Pour yolks and vanilla essence into mixture and carefully mix through.
4. 4
   Beat up cream in separate bowl.
5. 5
   Fold cream into egg mixture.
6. 6
   Chop up halva - crumble it - and then fold into egg/cream mixture.
7. 7
   Pour into loaf pan lined with wax paper (or use silicon container)and freeze.
8. 8
   Before serving, turn out onto serving plate and drizzle with melted chocolate (optional).