Halvah 'Fudge'

4 ingredients
4 steps

Ingredients

  • 2 cups brown sugar
  • 2/3 cup milk
  • 2/3 cup sesame tahini
  • 1 teaspoon vanilla

Directions

  1. 1
    Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230°F Remove from heat.
  2. 2
    Add tahini and vanilla but do not mix in immediately.
  3. 3
    Let cool about 2 minutes.
  4. 4
    Beat with paddle or spoon for a few seconds and pour quickly into a buttered 8x8 pan; let cool.

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