Ham And Asparagus Pie

11 ingredients
10 steps

Ingredients

  • 3 Tbsp. margarine
  • 1 Tbsp. cornstarch
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. milk
  • 1/4 c. mayonnaise
  • 2 c. cooked, diced ham
  • 2 (10 oz.) pkg. frozen cut asparagus, cooked
  • 1 Tbsp. lemon juice
  • 1 baked deep dish pie shell
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Melt butter in a saucepan.
  2. 2
    Stir in next 3 ingredients. Remove from heat.
  3. 3
    Gradually stir in milk until smooth.
  4. 4
    Cook over medium heat, stirring constantly until sauce comes to a boil. Boil for 1 minute.
  5. 5
    Stir small amount of sauce into mayonnaise, then stir into mixture in saucepan.
  6. 6
    Add ham, asparagus and lemon juice; cook until heated.
  7. 7
    Turn into pie shell.
  8. 8
    Sprinkle with grated Parmesan cheese.
  9. 9
    Broil about 2 minutes, until lightly browned.
  10. 10
    Serves 6.

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