Ham And Asparagus Pie
11 ingredients
10 steps
Ingredients
- 3 Tbsp. margarine
- 1 Tbsp. cornstarch
- 3/4 tsp. salt
- 1/8 tsp. pepper
- 1 c. milk
- 1/4 c. mayonnaise
- 2 c. cooked, diced ham
- 2 (10 oz.) pkg. frozen cut asparagus, cooked
- 1 Tbsp. lemon juice
- 1 baked deep dish pie shell
- 1/4 c. grated Parmesan cheese
Directions
-
1Melt butter in a saucepan.
-
2Stir in next 3 ingredients. Remove from heat.
-
3Gradually stir in milk until smooth.
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4Cook over medium heat, stirring constantly until sauce comes to a boil. Boil for 1 minute.
-
5Stir small amount of sauce into mayonnaise, then stir into mixture in saucepan.
-
6Add ham, asparagus and lemon juice; cook until heated.
-
7Turn into pie shell.
-
8Sprinkle with grated Parmesan cheese.
-
9Broil about 2 minutes, until lightly browned.
-
10Serves 6.
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