Ham And Bean Chili

18 ingredients
3 steps

Ingredients

  • 2 cups cubed cooked ham
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 garlic clove, minced
  • 1 tablespoon olive oil or 1 tablespoon vegetable oil
  • 28 ounces diced tomatoes, undrained
  • 16 ounces kidney beans, rinsed and drained
  • 15 ounces black beans, rinsed and drained
  • 15 ounces pinto beans, rinsed and drained
  • 8 ounces picante sauce
  • 8 ounces tomato sauce
  • 1/2 cup water (optional)
  • 2 1/4 ounces sliced ripe olives, drained
  • 1 teaspoon beef bouillon
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    In a large saucepan, cook the ham, onion, green pepper, and garlic in oil until tender. Stir in tomatoes, beans, picante sauce, tomato sauce, and water. Bring to a boil.
  2. 2
    Stir in remaining ingredients except cheese. Reduce heat and simmer uncovered for 15 to 20 minutes.
  3. 3
    Garnish with cheese in individual serving bowls.

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