All-Day Breakfast

7 ingredients
4 steps

Ingredients

  • 8 None eggs
  • 1/3 cup heavy cream
  • 1/2 cup Parmesan, shaved
  • 8 slices pancetta, chopped
  • 3 1/2 oz button mushrooms, roasted
  • 3 1/2 oz cherry tomatoes, roasted
  • 8 slices thick bread, toasted

Directions

  1. 1
    In a large bowl, whisk together eggs, cream and Parmesan. Season to taste.
  2. 2
    Heat a large, lightly greased non-stick skillet over high heat. Cook pancetta for 2-3 mins until crisp.
  3. 3
    Reduce heat and add egg mixture to pan; stir over low heat for 2-3 mins until almost set. Remove from heat.
  4. 4
    Serve with toast, tomatoes and mushrooms.

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