Ham And Bean Stew

5 ingredients
2 steps

Ingredients

  • 2 (16 oz) cans baked beans
  • 2 medium potatoes, peeled and cubed
  • 2 cups cubed fully cooked ham
  • 1 celery rib, chopped
  • 1/2 cup water

Directions

  1. 1
    In a slow cooker, combine all ingredients; mix well.
  2. 2
    Cover and cook on low for 7 hours or until the potatoes are tender. Yields 6 servings.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
baked crisps

baked crisps

walkers

C NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Mini hearth baked garlic bread, italian style

NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Creamy Spinach With A Sweet Potato Dumpling Crust

1 ingredient

Mini S’Mores Pie

4 ingredients

Healthy Tofu Brownies

9 ingredients

Coconut Dream Cookies

13 ingredients

Crispy Saffron Rice (Tahdig)

4 ingredients

Cherry Cake Pudding

17 ingredients

New Zealand Condensed Milk Dressing

4 ingredients

Giant Cherry Christmas Tart

11 ingredients

Balsamic Glazed Collard Greens

6 ingredients

Peanut Butter Apple Oatmeal Cookies

12 ingredients

Coconut Crisp Cookies

12 ingredients

Niku Jaga (Japanese Beef Stew In The Crock Pot)

10 ingredients