Ham And Beans

6 ingredients
5 steps

Ingredients

  • 4 ham shanks
  • 1 lb. dry kidney, navy or other beans
  • 1/2 lb. dry split peas
  • 4 large onions, sliced
  • garlic
  • Tabasco

Directions

  1. 1
    Crock-pot ham shanks for 24 hours on low.
  2. 2
    Remove shanks, save and chill stock.
  3. 3
    Remove fat from stock.
  4. 4
    To stock in crock-pot add the remaining ingredients and cook for 24 hours on low.
  5. 5
    Add the meat from the shank bones.

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