Ham And Broccoli Supper

Name: Ham And Broccoli Supper
Ingredients: 1-1/2 cups chopped fresh broccoli; 1/2 cup finely chopped onion; 1-1/2 cups cooked rice; 1-1/2 cups diced fully cooked ham; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1-1/2 cups shredded cheddar cheese; 1/4 cup whole milk; 2 slices bread, crusts removed; 2 tablespoons butter

9 ingredients

3 steps

Ingredients

1-1/2 cups chopped fresh broccoli
1/2 cup finely chopped onion
1-1/2 cups cooked rice
1-1/2 cups diced fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/2 cups shredded cheddar cheese
1/4 cup whole milk
2 slices bread, crusts removed
2 tablespoons butter

Directions

1

In a large saucepan, bring 1 in. water, broccoli and onion to a boil. Reduce heat; cover and simmer for 5-8 minutes or until vegetables are crisp-tender; drain.
2

In a greased 1-1/2-qt. baking dish, layer the rice, ham and broccoli mixture. Combine the soup, cheese and milk; spoon over broccoli. Bake, uncovered, at 350° for 20 minutes.
3

Meanwhile, coarsely crumble bread. In a small skillet, cook crumbs in butter over medium-high heat until lightly browned. Sprinkle over casserole. Bake 15 minutes longer or until heated through.