Ham And Cabbage

4 ingredients
5 steps

Ingredients

  • 3 to 5 lb. ham butt
  • 2 large heads cabbage
  • potatoes
  • salt and pepper

Directions

  1. 1
    Cut ham in small pieces and put in a large pot 1/4 to 1/2 full of water.
  2. 2
    Add salt and pepper to taste.
  3. 3
    Boil about 1/2 hour. Cut cabbage heads into quarters and put into the pot.
  4. 4
    Cover pot and boil with potatoes until potatoes are done.
  5. 5
    Serve hot.

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