Ham And Cabbage
4 ingredients
5 steps
Ingredients
- 3 to 5 lb. ham butt
- 2 large heads cabbage
- potatoes
- salt and pepper
Directions
-
1Cut ham in small pieces and put in a large pot 1/4 to 1/2 full of water.
-
2Add salt and pepper to taste.
-
3Boil about 1/2 hour. Cut cabbage heads into quarters and put into the pot.
-
4Cover pot and boil with potatoes until potatoes are done.
-
5Serve hot.
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