Ham And Cabbage Stew

Ingredients

• 4 teaspoons margarine
• 1/2 cup diced onion
• 1 clove garlic, minced
• 8 ounces cubed cooked ham (1 inch cubes)
• 1/2 cup sliced mushrooms
• 4 cups shredded green cabbage
• 2 cups sliced carrots (1 inch thick slices)
• 1 bay leaf
• 1/4 teaspoon caraway seed
• 1/4 teaspoon pepper
• 2 cups water
• 2 packets instant beef bouillon
• 1 tablespoon cornstarch, dissolved in
• 2 tablespoons water