Spicy Halibut

10 ingredients
4 steps

Ingredients

  • 1 tablespoon paprika
  • 1 1/2 teaspoons crushed dried oregano
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 tablespoons butter, melted
  • 4 (6 ounce) halibut steaks

Directions

  1. 1
    Mix together paprika, oregano, thyme, onion powder, garlic powder, salt, black pepper and cayenne pepper in a small bowl; stir until well combined.
  2. 2
    Place halibut on a nonstick or vegetable spray-coated broiler pan. Brush melted butter onto top surfaces of halibut and sprinkle 1/2 teaspoon of seasoning mixture over the surface of each steak.
  3. 3
    Broil 10 minutes per inch of thickness, or until fish flakes easily with a fork.
  4. 4
    Store remaining spice mixture in an airtight container for future use.

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