Ham And Cheese Bread

Directions

1. 1
   Roll thawed bread dough into a rectangle approximately 1 foot long, 6-inches wide.
2. 2
   Layer ham and cheese down center.
3. 3
   Fold long ends of bread toward center.
4. 4
   Pinch shut, then fold ends to middle of loaf.
5. 5
   Pinch shut.
6. 6
   Place in greased bread pan.
7. 7
   Bake 10 minutes at 350°, then take out and put slits in top.
8. 8
   Bake another 20 minutes or until top is golden brown.