Ham And Cheese Flips

Directions

1. 1
   Combine first four ingredients in small bowl, set aside. Separate biscuits and place on ungreased baking sheet.
2. 2
   Press or roll each biscuit into a 5-inch circle.
3. 3
   Spoon 1/2 cup ham mixture onto half of biscuit.
4. 4
   Brush edges with water.
5. 5
   Fold dough over filling and press edges with fork to seal.
6. 6
   Make a 1-inch crescent shaped slit on top of each turnover.
7. 7
   Brush with milk.
8. 8
   Bake at 375° for 15 minutes or until golden brown.
9. 9
   Yields 5 servings.