Ham And Cheese Omelet

Directions

1. 1
   Combine eggs, salt,
2. 2
   pepper
3. 3
   and
4. 4
   milk; whisk until egg mixture is blended.
5. 5
   Heat an 8-inch Teflon skillet over medium heat until hot enough
6. 6
   to
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   sizzle a drop of water.
8. 8
   Add canola oil,
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   rotating pan to
10. 10
    coat
11. 11
    bottom
12. 12
    with
13. 13
    oil.
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    Pour
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    in
16. 16
    egg mixture.
17. 17
    As mixture starts to cook, gently lift omelet with a spatula and tilt
18. 18
    pan
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    so
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    uncooked
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    portion flows underneath. When done, sprinkle half
22. 22
    of
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    the omelet with the ham, cheese, onion and green
24. 24
    pepper.
25. 25
    Fold
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    omelet
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    in
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    half and carefully remove to serving plate.
29. 29
    Serves 1.