Ham And Cheese Pockets

Name: Ham And Cheese Pockets
Ingredients: whole wheat bread dough (enough for 2 loaves); 1 to 2 lb. ham, cut into 16 cubes (approximately 1-inch square); 1 lb. Swiss cheese, cut into 16 cubes (approximately 1-inch square)

3 ingredients

10 steps

Ingredients

whole wheat bread dough (enough for 2 loaves)
1 to 2 lb. ham, cut into 16 cubes (approximately 1-inch square)
1 lb. Swiss cheese, cut into 16 cubes (approximately 1-inch square)

Directions

1

Prepare bread dough according to instructions through the first raising.
2

Punch down dough and divide into 16 equal pieces.
3

Shape pieces into round balls and flatten.
4

Place one piece of ham and one piece of cheese onto each dough.
5

Bring dough up and around ham and cheese, shaping into a ball.
6

Seal dough carefully.
7

Place on baking sheet.
8

Cover.
9

Leave in warm place to rise until double. Butter tops of rolls and place in preheated 375° oven for 15 to 20 minutes or until tops are golden.
10

Cool slightly before serving.