Ham And Corn Casserole
5 ingredients
4 steps
Ingredients
- 1 c. cream-style corn
- 1 (12 oz.) can chopped ham, diced
- 1/2 c. chopped Swiss cheese
- 1 Tbsp. melted butter
- dash of salt and pepper
Directions
-
1Mix until well blended.
-
2Spoon into lightly greased 1 1/2-quart baking dish.
-
3Sprinkle all over with 1 cup soft buttered bread crumbs.
-
4Bake at 350° for 10 to 15 minutes.
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