Ham And Corn Chowder

Directions

1. 1
   Fry the salt pork until browned.
2. 2
   Remove the salt pork from the pan and set aside.
3. 3
   Saute the onions in the fat.
4. 4
   Cook the potatoes in salted boiling water until soft.
5. 5
   Drain the cooked potatoes, saving about 1 1/2 cups of the liquid.
6. 6
   In large soup pot or Dutch oven, combine the salt pork, sauteed onion, potatoes, potato water, and the corn.
7. 7
   Bring to a boil and immediately reduce the heat and simmer gently for 5 to 10 minutes.
8. 8
   Season to taste with salt and black pepper.
9. 9
   Add the cream slowly.
10. 10
    Add the ham and simmer for another 5 to 10 minutes.
11. 11
    After the chowder is spooned into the serving bowls, sprinkle with paprika, if desired.