Ham and Corn Chowder

6 ingredients
5 steps

Ingredients

  • 1 lb. (450 g) red potatoes (about 3), peeled, cut into 1-inch cubes
  • 1-1/2 cups coarsely chopped ham
  • 1-1/3 cups frozen corn
  • 1/2 cup Cheez Whiz Cheese Spread
  • 1/2 cup milk
  • 2 Tbsp. chopped fresh parsley

Directions

  1. 1
    Cook potatoes in large saucepan of boiling water 10 min.
  2. 2
    or until tender; drain.
  3. 3
    Return potatoes to pan.
  4. 4
    Stir in remaining ingredients; cook 10 min.
  5. 5
    or until heated through, stirring occasionally.

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