Garlic Spaghetti

6 ingredients
5 steps

Ingredients

  • 1 box cooked spaghetti
  • 2 Tbsp. butter
  • 2 1/2 c. milk
  • 4 large garlic buds
  • 1/4 tsp. red pepper
  • 3/4 lb. Velveeta cheese

Directions

  1. 1
    Melt butter.
  2. 2
    Use garlic press and brown in butter.
  3. 3
    Add milk and melt cheese on low heat.
  4. 4
    Place all ingredients in casserole. When ready to serve, put casserole in a 250° oven until spaghetti is hot.
  5. 5
    Best prepared early and allowed to sit until ready to heat and serve.

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