Ham And Corn Chowder

10 ingredients
10 steps

Ingredients

  • 2 Tbsp. butter
  • 2 c. onion, frozen
  • 1 c. green pepper, frozen
  • 1 lb. chunk ham (3 c.)
  • 1 large potato, peeled and diced
  • 1 chicken bouillon cube
  • 3 1/2 c. water
  • 3 c. corn (frozen)
  • 1 c. milk
  • 15 round buttery crackers, crushed (1/2 c.)

Directions

  1. 1
    Saute
  2. 2
    chopped onions and green peppers in butter, in a large saucepan.
  3. 3
    Add ham chunks, potato, water, bouillon cube and corn. Simmer
  4. 4
    until
  5. 5
    potato
  6. 6
    is tender, about 15 minutes. Add milk
  7. 7
    and crushed
  8. 8
    crackers; stir
  9. 9
    until it returns to a simmer.
  10. 10
    Serves 6.

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