Ham-And-Corn Chowder

9 ingredients
3 steps

Ingredients

  • 2 c. diced cooked ham
  • 1 c. chopped celery
  • 1/2 c. chopped onion
  • 1/2 c. margarine, melted
  • 3 (10 oz.) pkg. frozen cream-style corn, thawed
  • 1 c. milk
  • 1/2 tsp. onion salt
  • 1/2 tsp. celery salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Saute ham, celery and onion in butter in a Dutch oven.
  2. 2
    Stir in the next 5 ingredients; bring to a boil.
  3. 3
    Reduce heat; simmer for 20 minutes.

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