Ham And Egg Bake

Directions

1. 1
   Using a small glass, cut 12 circles out of 12 slices of bread. Break up the leftover bread and add to greased 9 x 13 pan.
2. 2
   Top with ham and cheese.
3. 3
   Butter the bread circles and put them, buttered side up, over cheese.
4. 4
   Beat eggs, milk and salt and pour over top. Cover and refrigerate overnight.
5. 5
   Bake at 300° for 1 hour, uncover and bake 15 minutes longer.
6. 6
   Let it sit up to 10 minutes before serving.
7. 7
   A rope of keilbasa, cut across and then in quarters, can be used instead of ham.