Ham And Egg Brunch

7 ingredients
7 steps

Ingredients

  • 8 slices bread, cubed (Pepperidge Farm is good)
  • 1 lb. ham, cubed
  • 3/4 lb. American cheese, cubed (Velveeta)
  • 7 to 8 medium eggs, slightly beaten
  • 2 3/4 c. milk
  • 1 tsp. dry mustard
  • 4 Tbsp. melted butter or margarine

Directions

  1. 1
    Grease a 9 x 13-inch glass baking dish.
  2. 2
    Place bread cubes and ham in bottom; top with cheese.
  3. 3
    Combine eggs, milk and mustard. Pour over cheese layer.
  4. 4
    Top with margarine.
  5. 5
    Cover and refrigerate overnight.
  6. 6
    Bake, uncovered, for 1 hour at 325°.
  7. 7
    Easy and delicious!

Products Matching These Ingredients

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