Pork with Curry!
8 ingredients
16 steps
Ingredients
- 2 pounds, 3-13 ounces, weight Pork Cut Into Bites
- 1 Large Onion, Cut Into Cubes
- Salt And Pepper
- 1 Medium Orange, Juiced
- 1 teaspoon Honey
- 1 teaspoon To 3 Teaspoons Curry Powder
- 1 cup, 2-23 teaspoons, 78 pinches Low-fat Cooking Cream
- Cooked Rice, To Serve
Directions
-
11.
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2In a casserole, brown the pork and the onion.
-
3Add salt and pepper.
-
42.
-
5In a bowl, mix orange juice with honey and add the mixture to the pork.
-
63.
-
7Allow to boil for a while and turn down the heat.
-
84.
-
9Add the curry.
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10Stir and let cook until fragrant.
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115.
-
12When ready and meat is cooked, add the cream.
-
136.
-
14Allow to boil for a while again, to thicken the sauce.
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157.
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16Serve with boiled rice, whatever type you like, and enjoy.
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