Ham And Egg Brunch

Directions

1. 1
   Cut bread into cubes.
2. 2
   Toss bread cubes and ham cubes in a buttered 9 x 13-inch baking dish.
3. 3
   Distribute evenly.
4. 4
   Sprinkle cheese cubes, green pepper and mushrooms over mixture.
5. 5
   Beat eggs until foamy; beat in milk, dry mustard and salt.
6. 6
   Pour evenly over bread mixture.
7. 7
   Pour melted butter over top.
8. 8
   Cover tightly with foil and refrigerate overnight.
9. 9
   Bake in 325° oven for 1 hour. Cut in squares to serve.