Ham And Egg Fried Rice

Name: Ham And Egg Fried Rice
Ingredients: 4 cups cold cooked long-grain rice; 1 1/2 tablespoons canola oil; 1 1/2 cups chopped onion; 1 tablespoon minced garlic; 1 cup thinly horizontally sliced green beans; 3/4 cup diced ham (about 4 ounces); 1/4 cup low-sodium soy sauce; 2 1/2 teaspoons dark sesame oil; 1/4 teaspoon freshly ground black pepper; 2 large eggs, lightly beaten; 1/4 cup (1-inch) slices green onions

11 ingredients

3 steps

Ingredients

4 cups cold cooked long-grain rice
1 1/2 tablespoons canola oil
1 1/2 cups chopped onion
1 tablespoon minced garlic
1 cup thinly horizontally sliced green beans
3/4 cup diced ham (about 4 ounces)
1/4 cup low-sodium soy sauce
2 1/2 teaspoons dark sesame oil
1/4 teaspoon freshly ground black pepper
2 large eggs, lightly beaten
1/4 cup (1-inch) slices green onions

Directions

1

Break up rice with hands to remove large clumps, if necessary.
2

Heat a 14-inch wok over high heat. Add canola oil to wok, swirling to coat. Add 1 1/2 cups onion and garlic to wok; stir-fry 1 minute or until onion begins to brown. Add beans and ham; stir-fry 2 minutes or until ham begins to brown.
3

Reduce heat to medium-high. Add cold rice to wok; stir-fry 2 minutes. Stir in soy sauce, sesame oil, and black pepper. Push rice mixture up sides of wok. Pour eggs in open space in center of wok; cook 30 seconds or until set, stirring to scramble. Gently stir scrambled eggs into rice mixture. Sprinkle with green onions.