Quick Log

4 ingredients
5 steps

Ingredients

  • 1 (200 g) can condensed milk
  • 400 g tea biscuit crumbs
  • 2 tablespoons cocoa powder
  • 1 dash red wine or 1 dash rum

Directions

  1. 1
    Crush the biscuits.
  2. 2
    Mix together all the ingredients and work with hands to form a long roll.
  3. 3
    Wrap in a foil n chill if sticky, otherwise can be served immediately.
  4. 4
    Can decorate with cocolate shavings-optional.
  5. 5
    Cut in slices n serve.

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