Ham and Egg Fried Rice

Directions

1. 1
   Heat 1/4 cup of the canola oil in a large nonstick saute pan set over medium-high heat.
2. 2
   Add the rice and spread it out in an even layer.
3. 3
   Cook the rice without stirring to crisp it up, 3 to 4 minutes.
4. 4
   Stir the rice and continue to cook until lightly browned and crispy, about 4 minutes.
5. 5
   While the rice is cooking, heat the remaining 3 tablespoons canola oil in a medium saute pan over medium heat.
6. 6
   Add the onions and saute until translucent, 2 to 3 minutes.
7. 7
   Add the ham and cook until the edges start to brown, 3 minutes.
8. 8
   In a medium bowl beat together the eggs and milk.
9. 9
   Add a pinch each of salt and pepper.
10. 10
    Add the spinach to the rice and cook until wilted, about 2 minutes.
11. 11
    Then add the sauteed onions and ham.
12. 12
    Add the eggs and give it a good stir.
13. 13
    Cook, stirring occasionally until the eggs are cooked through, 2 to 3 minutes.
14. 14
    Season with salt and pepper.
15. 15
    Serve immediately.