Meat Pie - Tourtiere

1 ingredients
7 steps

Ingredients

  • ["1-1/2 lbs (.7 kg). lean ground pork", "1 medium onion, chopped", "1/2 cup (125 ml) celery, chopped", "2 cloves garlic, minced", "1 small carrot, grated", "2 tsp (10 ml) poultry seasoning", "1/4 tsp (1 ml) allspice", "1/4 tsp (1 ml) cloves", "1/4 tsp (1 ml) cinnamon", "1/4 tsp (1 ml) savory", "1/4 tsp (1 ml) pepper", "salt, to taste", "1 cup (225 ml) mashed potatoes", "pastry for an 8\" two crust pie""]"

Directions

  1. 1
    Brown meat and onion.
  2. 2
    Drain fat and mix with other ingredients.
  3. 3
    Fill pie shell with meat mixture and cover with top crust.
  4. 4
    Crimp and seal the edges and make slits on the top.
  5. 5
    Make foil collar for edge of crust so that the edge does not burn.
  6. 6
    Bake at 400 degrees (200 C.) for 20 minutes.
  7. 7
    Reduce heat to 325 degrees (175 C.) and bake for an additional 20 minutes.

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