Ham And Egg Frittata

Name: Ham And Egg Frittata
Ingredients: 3 eggs; 3 tablespoons milk; 2 tablespoons butter; 2 potatoes, cubed; 1/2 cup cubed fully cooked ham; 1/4 cup chopped onion; 1 1/2 teaspoons minced garlic; 1/4 cup water, or as needed (optional); salt and ground black pepper to taste; 1/4 cup shredded Cheddar cheese

10 ingredients

4 steps

Ingredients

3 eggs
3 tablespoons milk
2 tablespoons butter
2 potatoes, cubed
1/2 cup cubed fully cooked ham
1/4 cup chopped onion
1 1/2 teaspoons minced garlic
1/4 cup water, or as needed (optional)
salt and ground black pepper to taste
1/4 cup shredded Cheddar cheese

Directions

1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Beat eggs and milk in a bowl.
2

Melt butter in a large, oven-safe skillet over medium heat; cook and stir potatoes, ham, onion, and garlic in melted butter until potatoes are tender, about 15 minutes. Add water if vegetables become dry. Season with salt and pepper.
3

Pour egg mixture over vegetable mixture. Cook, without stirring, until eggs are slightly browned on the bottom.
4

Broil in the preheated oven until eggs are nearly set, about 5 minutes. Sprinkle Cheddar cheese over eggs and continue broiling until frittata is completely set and cheese is melted, about 5 minutes more.