Mini Cheesecakes
8 ingredients
1 steps
Ingredients
- 1.5 cups graham cracker or chocolate wafer crumbs
- 1/4 cup sugar
- 1/4 cup butter, melted
- 3 8 ounce packages cream cheese, softened
- 1 14 ounce can or less Eagle Brand Sweetened Condensed milk
- 3 eggs
- 2 tsp. vanilla
- Fruiot preserves or fresh fruit
Directions
-
1{"0":"Preheat oven to 300F Greaser paper lined 2.5 inch muffin cups. Combine crumbs, sugar and butter and press equal portions into bottoms of prepared muffin cups. In a large bowl beat cheese until fluffy. Gradually beat in sweetened milk until Smooth. Add eggs and vanilla; mix wellSpoon equal amounts of mixture about 3 tbsp into prepared cups.","2":"Bake 20 minutes or until cakes spring back when lightly touched or until set. Cool Chill. Garnish with fruit preserve or fresh fruit if desired. Regfrigerate leftovers."}
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