Ham And Egg Pie

Directions

1. 1
   Boil ham to have broth.
2. 2
   Then dice ham.
3. 3
   Boil eggs and slice. Place 1 cup ham in a baking dish.
4. 4
   Add half of the sliced eggs. Sprinkle salt and pepper and cover with broth.
5. 5
   Make your dough; mix flour, oil and cold water to make dough, rolling it very thin. Place over ham, eggs and broth.
6. 6
   Brown good.
7. 7
   Repeat the ham, egg and dough layers.
8. 8
   Cover the dough good with butter so it will brown good.
9. 9
   If it seems dry, you can add some milk and water and let it come to a boil.