Olivada Crostini

7 ingredients
5 steps

Ingredients

  • 12 ounces pitted whole ripe olives, drained
  • 3 tablespoons olive oil
  • 2 tablespoons pine nuts, toasted
  • 2 large garlic cloves
  • salt and pepper
  • 1 loaf French baguette
  • red bell pepper, roasted (can be purchased in a jar)

Directions

  1. 1
    Blend olives, oil, pine nuts, and garlic in a processor. Season with salt and pepper (can be made one week ahead and refrigerated).
  2. 2
    Cut bell pepper into slices and set aside.
  3. 3
    Slice French bread into slices on a diagonal.
  4. 4
    Preheat oven to 350 degrees. Place bread slices in a single layer on baking sheet. Bake until lightly toasted, 10 minutes.
  5. 5
    Spread olive paste on toasts. Top with bell pepper slices.

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