Ham And Egg Rolls
7 ingredients
2 steps
Ingredients
- 10 None large eggs, at room temperature
- 1 tbsp soy sauce
- 1 None fresh small red chili, finely chopped
- 12 thin slices ham
- 1 None cucumber, cut into 12 - 4 inch matchsticks
- None None green onion, cut into thin strips, to tie
- None None hoisin sauce, to serve
Directions
-
1Whisk eggs, soy sauce and chili together. Lightly coat a 5 inch nonstick frying pan with oil and place over medium heat. Add 1/4 cup egg mixture and swirl to coat. Cook for 1 min, or until omelette is golden brown on the bottom. Flip over and cook for 1 min. Slide out onto a heatproof plate and cover with foil. Repeat with remaining batter.
-
2Arrange omelettes on a clean work surface. Top each with a slice of ham and a piece of cucumber. Roll up to enclose ham and cucumber, leaving ends open. Tie around the middle with green onion strips to secure. Place on a serving platter and serve with hoisin sauce.
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